I am walking our micro market garden aisles, checking the organic/biodynamic goodies that I will place on our stall table at the upcoming inaugural Yarramalong Market, and I reflect on how challenging it is to grow food… and yet, how seemingly trivial it is when, as a consumer, we pick perfect looking veggies at the greengrocer.
Summer has been particularly hard here for us. It was initially predicted a wetter than average season so I planted my crop of pumpkin on higher grounds… they all perished as it turned out to be a drier than average Summer! The market garden went on standby with mostly green manure growing to protect the soil from the harsh sun and heat. I had Millet, Buckwheat and Mung Bean growing together on heavily mulched garden beds. They grew with limited irrigation and kept the soil life alive. Just before they reached flowering stage, I dug them in, let them decompose and got ready for autumn planting. You should see how fluffy the soil is with this practice! Green manure adds carbon, nitrogen, and a vast array of other nutrients. The more diverse the green manure mix, the more diverse the nutrients you put back into the soil. Everything from soil bacteria to earthworms is striving with that diet.
Now that the cool season is upon us and our tanks are full, I want to expand our gardens and grow more food!!! Instead, I’ll apply self-regulation and remember the feedback that Summer gave me.
We run four Open Farm tours as part of the Harvest Festival programme – June Long Weekend. Check out our website for details: terrapermaculture.com