Folding 2017 – boundless gratefulness

Another year draws to an end and we take account at the farm of what went well, what failed and what could have been done differently.

Our gardens have been pumping amazingly pretty and healthy crops from biodynamic-enriched soils. Now in the ground are all your Summer goodies: zucchinis, capsicum, tomatoes, chillies, eggplants, basil and also beans, sweet potatoes, artichokes, amaranth, and lots of aromatic herbs.

We’re slowly pulling the spuds out of the ground to make way for green manure that will grow throughout Summer and enrich the beds ahead of Autumn planting. It’s all looking so healthy, so vibrant with life, so resilient that I am convinced permaculture works and biodynamic helps.

I am convinced permaculture works and biodynamic helps

We’re selling to some restaurants now and we’re seriously discussing with other growers in Jilliby/Dooralong the feasibility for a regular market place where you can buy local seasonal organic goodness from us. It could be a car-boot type of gathering or a farm-gate sale… I dream of opening a community produce co-op retail store… stay tuned!

We ran another successful permaculture design course and we’re hoping to run another one starting this Winter. There’ll be more workshops too, Open Farms, Farm Tours and ReWild Kids Day Camps – I just need time to organise them!

Time. This is where I failed at keeping track of.

Rest. This is what I could have done differently, as in, getting more of it!

I am blessed, oh so blessed, and immensely grateful, to have spent some time with you this year. Sending you love Sandra, Lyb, Annette, Kathy, Kate, Nancy, Maria, Natalie, Lynn and Mike, Chris and Jessica, Natika, Rodney and the students of Class 3, all my PDC students, the children of ReWild Kids, Fen, Jimmy, Clem and Tristan, Matt, Missy and Mel, the Permafund team, the friends at the brigade and  last, but not least, my dearest folks, my beloved life’s partner and our child who fill my day with purpose.

May you all have a new year filled with simplicity, love, and good health.

 

 

Enriching our resilience

Here is a collection of pictures from our part-time PDC.

Every day we start with a practicum session – we get our hands dirty, we energize our body and ground ourselves with skills that enrich our resilience and perpetuate traditional life skills.

Last week, we were blessed to be able to visit Jacky, Gary and Kelly, an absolutely loveable family who lives a bird-flight away from our farm. The whole family cares for rescued wildlife and dedicate their time, their skills, their land and their resources to raise and care for native wildlife. Gary, builder by trade, explained our group how their future solar passive home was designed and which material he is using to make it an ecological home.

Photo credit: Paula, Marco, Alexia

Feature image: drawing of my child!


It is not too late to register to Garden to Table’s Residential Permaculture Course held with John Champagne, Megan Cooke and myself in Pacific Palms, NSW – 19 November to 1 December 2016