We’re back from a long trip and I come home to a garden that is pumping food (and some weeds too!). During that time we’ve been away, I believe the garden survived on its own, fed by the diverse organic matter and soil biota which I have lovingly helped establish and by the occasional rain. Continue reading “Mid-winter harvest (and how a permaculture garden survives six weeks of neglect)”
A major ingredient in simple living is mindfulness… this means to pay attention, to engage our mind, to be aware, switched-on, to think and deduce. It also means to make informed choices, and sometimes to accept some compromises.
When it comes to eating, we’ve now come to doing it robotically, without thinking. We blindly believe that the manufacturer cares for our health and well-being and we stop being aware. Nineteen century French gastronome Brillat-Savarin once wrote “tell me what you eat and I will tell you who you are.” How relevant is this now that we buy our food in a pre-packaged form, ready-to-eat, imported, adulterated and fake! Continue reading “We think, therefore we eat”
Here is a collection of pictures taken today…
See you at one of our courses to learn more about permaculture design, forest gardening or simply to hang out in our beautiful little valley!
Ever since I started teaching in 2010, I have been agonizing over making or not promotional flyers for my courses. There are always many tricky hurdles to go through and many dilemmas… Continue reading “To print or not to print?”
Bushfire season will be closing soon and with this we can resume our intake of interns/wwoofers.
Last year, Kelvin stayed with us for eight months, weaving his presence into our daily family patterns, becoming one of us, learning, teaching, providing us relief and support, sharing stories, humour, silences, recipes and wisdom…
We did so much that year…
We planted trees -many trees, to a point when it felt we were the characters in The Man Who Planted Trees by Jean Giono
Queensland Arrowroot is a perennial clump-forming plant of the same family as the ornamental Canna Lilly. It grows up to 2m in warm temperate, subtropical and tropical landscapes. It has an edible tuber, thick stalks and large bright green rounded leaves. Once a clump is established, it resists well to wind, it tolerates mild frost and copes well to summer heat.
It strives in rich moist conditions but it will grow thick and strong even in poor soils. The fleshiness of the tubers will be of course impacted – they will be then more fibrous if grown in drier or poorer soils. Still, they will grow long stalks and plenty of leaves.
I am mad about arrowroot! I planted tubers everywhere for different functions. Continue reading “The ultimate permaculture plant – Queensland Arrowroot”
Yogurt is made of milk, cultures, warmth and time. It takes 8-12 hours for cultures to feed on lactose and transform it into a thick probiotic SuperFood that helps our metabolism. Continue reading “Yogurt – the ultimate SuperFood”